Full Tummy

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Sunday, December 03, 2006

Ultimate melt-in-your-mouth pancakes

Who said a pancake mix cannot make yummy fluffy pancakes???? Not my box!!! My box makes the yummiest lightest pancakes!!! But, with a little help...

1 cup pancake mix [I use Bisquik Buttermilk pancakes' Complete mix, the one in which you have to add just water]
1/2 cup milk
1 tablespoon lemon juice
1 tspn sugar
1 tspn baking powder
1 egg

* Blend all the above ingredients using a blender or whisk or hand immersion blender.
* Pour ladlefuls on a hot greased griddle.
* Cook on that side until bubbles form and edges look a little dried up (around 1 min).
* Turn and cook on other side for around half a minute.

Yield: 6-8 regular sized pancakes

Pancakes are ready to turn, when bubbles form and edges look dry-ish

Pancakes, stacked up, waiting for some maple syrup


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